Hazelnut Parmesan Asparagus

Need a spectacular way to serve fresh asparagus? Try this version with fresh Parmesan, mushrooms, basil and toasted hazelnuts--mmm. Pr...

Spring Roasted Potato Salad

Every brunch table needs a fresh and tangy side, and this roasted potato salad fits the bill. It’s a dressed-up alternative to classic potat...

Red endive, beetroot, juniper and horseradish cream

TIME:  30 mins - 1 hour SERVES:  4 Beetroot has become an indispensable vegetable in my kitchen, raw or cooked. I like to use medium t...

Vegetable salad with shaved seaweed and Japanese dressing

TIME :  < 30 mins SERVES:  6 Don't be intimidated by the number of elements in this recipe. It can be shaped to contain as many o...