Cheesy Bacon Crescent Rolls

These Cheesy Bacon Crescent Rolls make a great appetizer, side dish or snack. They are so easy and only have 5 ingredients. Make them and watch them disappear!

I hope you all had a wonderful Thanksgiving and ate until you had to put your fat pants on. It’s the one of the few times a year that it’s acceptable to do so and I did so. All the turkey, mashed potatoes and gravy, stuffing, Raspberry Pretzel Salad and pies. Oh the pies. But before eating all the glorious food, you can work up quite an appetite just getting it all ready. And if you travel, you will want a snack to take with you. Like these Cheesy Bacon Crescent Rolls.

I grabbed some Pillsbury Crescent Rolls while I was at Walmart picking up other necessities…

I grew up having Pillsbury Crescents® at dinner. They are so flaky and delicious that I could probably eat a whole batch on my own. When making these Cheesy Bacon Crescent Rolls, I baked some up plain without anything in them just to eat like I’ve always enjoyed. I also love them with the cheese and bacon inside. The garlic butter just adds to the whole awesome flavor. They are perfect for on the go while heading to Grandpa and Grandma’s house this holiday season. Serve them up at parties and you will be the best hostess/guest.

Cheesy Bacon Crescent Rolls

Prep time

5 mins

Cook time

9 mins

Total time

14 mins

Author: Mandy Bird

Serves: 8

Ingredients

1 can Pillsbury Crescents®
8 strips of bacon, cooked till done but not crispy
4 sticks of string cheese, cut in half so there's 8 pieces
2 Tbsp butter, melted
1 tsp garlic bread seasoning

Directions

Preheat oven to 375 degrees F or 350 degrees for dark or non-stick pans.
Mix together the melted butter and garlic bread seasoning. Set aside.
Unroll the crescents and brush with half the melted butter mixture.
Place a strip of bacon and cheese stick half on each triangle.
Roll up and brush with remaining butter mixture.
Place on baking sheet and bake for 5 minutes. Cover with foil and bake another 4-7 minutes until done.
Serve warm.

Notes

This is my go-to garlic bread seasoning:
http://ourbestbites.com/2008/04/garlic-bread-seasoning/
Just make it and keep in the fridge to use as needed.

Source: Mandy