These Roasted Chicken Bowls take just 5 minutes of prep to get into the oven. Everyone will love making their own bowls up!
We finally have snow and an actual winter right now. I’m in Idaho and the weather has been weirdly warm. No snow for Christmas and we didn’t need coats to be outside. But now, it’s winter. And what’s better than dinner cooking in the oven on a cold winter night? Not much. The holidays are over so why not take a break with Campbell’s® Oven Sauces? It’s so easy to get dinner in the oven with their help.
I love easy recipes. By the time your oven has heated up, your dish will be ready to bake. All you do for this recipe is place your chicken and carrots into a 9×13 dish and pour the Oven Sauce over it all. Then pop it into the oven for 40 minutes.
While that bakes you can prepare your mashed potatoes. Either make them from scratch or use a short cut and make instant mashed potatoes. Then just cut up the carrots and chicken and place on top of the mashed potatoes. You can heat up corn to go over it as well. Easy dinner complete!
Roasted Chicken Bowls
Cook time
Total time
Author: Mandy Bird
: Main
: American
Serves: 4
Ingredients
- 4 boneless, skinless chicken breasts
- baby carrots
- 1 package Campbell's® Classic Roasted Chicken Oven Sauces
- 1 can corn
- 3 cups mashed potatoes
Directions
- Place chicken and carrots into a 9x13 baking dish.
- Pour sauce over all and spread to cover.
- Bake at 400 degrees F for 40 minutes until chicken is done.
- Meanwhile, prepare mashed potatoes and heat up the corn.
- When chicken is done, cut it and the carrots up into bite sized pieces.
- Divide mashed potatoes into 4 bowls and top with corn, chicken and carrots. Spoon leftover sauce over all.
- Serve.
Source: Mandy
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