Slow-Cooker Family-Favorite Chili

• Prep20 MIN
• Total6 HR 20 MIN
• Servings8

Take 20 minutes in the morning to start hot and hearty chili simmering in a slow cooker.

Ingredients

2

lb lean (at least 80%) ground beef

1

large onion, chopped (1 cup)

2

cloves garlic, finely chopped

1

can (28 oz) diced tomatoes, undrained

1

can (16 oz) chili beans in sauce, undrained

1

can (15 oz) tomato sauce

2

tablespoons chili powder

1 1/2

teaspoons ground cumin

1/2

teaspoon salt

1/2

teaspoon pepper

Steps

• 1

  In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
• 2

  In 4- to 5-quart slow cooker, mix beef, onion and remaining ingredients.
• 3

  Cover and cook on Low heat setting 6 to 8 hours.

Source: Betty

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