Two-Ingredient Pineapple Angel Food Cake

Two ingredients is all it takes to create a quick, delicious and easy pineapple angel food cake!

• Prep10 MIN
• Total2 HR 10 MIN
• Servings12

Ingredients

1

box Betty Crocker™ white angel food cake mix

1

can (20 oz) crushed pineapple in juice, undrained

Steps

• 1

  Heat oven to 350°F. Spray 10-inch tube pan with cooking spray.
• 2

  In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into pan.
• 3

  Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, at least 1 hour. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices.

Source: Betty

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