Scrumptious Apple Pie

• Prep45 MIN
• Total2 HR 20 MIN
• Servings8

This apple pie is a classic, from the scrumptious filling to the Double-Crust Pastry. It’s homemade goodness at its very best.

Ingredients

Double-Crust Pastry

1/3

to 1/2 cup sugar

1/4

cup Gold Medal™ all-purpose flour

1/2

teaspoon ground cinnamon

1/2

teaspoon ground nutmeg

1/8

teaspoon salt

8

cups thinly sliced peeled tart apples (8 medium)

2

tablespoons butter or margarine

Steps

• 1

  Heat oven to 425ºF. Prepare Double-Crust Pastry.
• 2

  Mix sugar, flour, cinnamon, nutmeg and salt in large bowl. Stir in apples. Turn into pastry-lined pie plate. Dot with butter. Trim overhanging edge of pastry 1/2 inch from rim of plate.
• 3

  Roll other round of pastry. Fold into fourths and cut slits so steam can escape. Unfold top pastry over filling; trim overhanging edge 1 inch from rim of plate. Fold and roll top edge under lower edge, pressing on rim to seal; flute as desired. Cover edge with 3-inch strip of aluminum foil to prevent excessive browning. Remove foil during last 15 minutes of baking.
• 4

  Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust. Serve warm if desired.

Source: Betty

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