- Prep25 MIN
- Total25 MIN
- Servings4
Upgrade your typical BLT with this grilled version, jazzed up with turkey and melted Cheddar cheese. Prepared dressing and cooked turkey breast make it go together fast.
Ingredients
2
tablespoons mayonnaise
1
tablespoon ranch dressing
8
slices soft Italian bread (about 1/2 inch thick)
4
oz shaved cooked turkey breast (from deli)
4
slices cooked bacon, halved
4
slices tomato, halved
2
slices (1 oz each) Cheddar cheese, halved
2
tablespoons butter or margarine, softened
Steps
- 1In small bowl, mix mayonnaise and dressing. Spread on one side of each slice of bread. Top each of 4 bread slices with turkey, bacon, tomato, cheese and remaining bread slices, mayonnaise mixture side down.
- 2Spread butter on one side of each sandwich. In 12-inch skillet, place sandwiches, butter side down. Spread butter over top of each sandwich. Cover; cook over medium-low heat 6 to 8 minutes or until bottoms are golden brown.
- 3Turn sandwiches; cover and cook 5 to 6 minutes longer or until bottoms are golden brown and cheese is melted.
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