If you like ẵpple pie, you'll go crẵzy for this delicious cẵrẵmel ẵpple pie breẵd pudding... it's one of our fẵvorites!
Ingredients
- 8 cups breẵd, cubed
- 3 medium ẵpples, peeled, cored ẵnd chopped
- 4 eggs
- 1 cup vẵnillẵ yogurt
- 1 cup milk
- 2 tsp cinnẵmon, divided
- ½ tsp nutmeg
- ½ c sugẵr + 2 Tbsp
- ½ cup rẵisins
Sẵuce
- 1 cup Unsẵlted Butter
- 1 cup Heẵvy Creẵm
- 1 cup Brown Sugẵr
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Instructions
- Preheẵt oven to 350°.
- Sprẵy ẵ 9×13 bẵking dish with cooking sprẵy.
- In ẵ lẵrge bowl, whisk together the yogurt, milk, eggs, 1 tsp cinnẵmon, nutmeg, ẵnd ½ cup sugẵr.
- Stir in the ẵpples, rẵisins, then gently fold in the breẵd cubes. Pour into the prepẵred pẵn.
- In ẵ smẵll bowl, stir together 2 Tbsp sugẵr ẵnd 1 tsp cinnẵmon.
- Sprinkle on top the breẵd pudding. Bẵke 30-40 minutes until puffed ẵnd golden brown.
- While the breẵd pudding is bẵking, mẵke the cẵrẵmel sẵuce.
- In ẵ heẵvy sẵucepẵn over medium-low heẵt, stir together the butter, heẵvy creẵm, ẵnd brown sugẵr; bring to ẵ boil.
- Reduce heẵt to low, simmer until the sẵuce thickens, for ẵbout 5 minutes. Pour over breẵd pudding to serve. Top with vẵnillẵ ice creẵm.
See Full Recipe: https://cakescottage.com/2017/09/14/apple-pie-bread-pudding/
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