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Low Carb Stuffed Peppers without Rice Make Healthy Easy!

Low Carb Stuffed Peppers without Rice Make Healthy Easy!
Low Carb Stuffed Peppers without Rice Make Healthy Easy!
Need an easy and delicious dinner idea but want to keep it healthy? Try these low carb stuffed peppers!
So many people I know are switching to a low carb or keto lifestyle and I see some of them struggling to keep variety in their menus. Others are having trouble finding family-friendly recipe options or recipes that are easy to make with familiar flavors!
Our Low Carb Stuffed Peppers recipe is easy to make and meets all of the flavor cravings you might have!

LOW CARB STUFFED PEPPERS RECIPE

I love stuffed peppers. I don’t what it is about them but whenever I get a chance to have them for dinner, I’m on it. Crockpot Stuffed Peppers with uncooked rice is one of my favorite ways to make them because it’s super easy!
But when I saw my friends looking for recipes to broaden their low carb options, I knew that stuffed green peppers could be changed into a more keto stuffed peppers recipe.
So with a few tweaks, these stuffed peppers without rice fit the bill. Plus, they’re still super easy to make!
Ingredients you need to make stuffed peppers without rice.Save

INGREDIENTS FOR LOW CARB STUFFED PEPPERS

  • 1 pound of lean ground beef or turkey
  • 1 small onion, diced
  • 2 tsp minced garlic
  • 4-6 medium peppers (I used a variety of colors)
  • 1 medium yellow or red pepper, diced
  • 2 tsp Italian seasoning
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • salt & pepper to taste
  • 5 oz tomato sauce
  • 14 oz can of diced tomatoes (reserve about 1/2 cup of liquid)
Mixing together the ingredients for no rice stuffed peppers.Save

HOW TO MAKE STUFFED PEPPERS WITHOUT RICE

  1. Preheat the oven to 350 degrees.
  2. Brown the ground beef (or turkey) in the minced garlic and diced onion and drain grease.
  3. In a large bowl combine the cooked meat, 3/4 cup of shredded cheese, diced pepper, tomato sauce and diced tomatoes.
  4. Add salt and pepper to taste.
  5. Slice the tops off the pepper and scoop out the insides.
  6. Pour the reserved diced tomato juice into the bottom of an 8×8 or 9×9 baking dish.
  7. Fill each pepper with meat mixture and place in the baking dish.
  8. Sprinkle the top of each pepper with mozzarella cheese and remaining cheddar cheese.
  9. Bake for 20-25 minutes or until the peppers have softened.
*Makes 4-6 peppers
Preparing to bake low carb stuffed peppers without rice.Save

Printable Low Carb Stuffed Peppers Recipe

LOW CARB STUFFED PEPPERS

Ingredients

  • 1 lb lean ground beef or turkey
  • 1 small onion diced
  • 2 tsp garlic minced
  • 4-6 medium peppers
  • 1 medium pepper diced
  • 2 tsp italian seasoning
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 5 oz tomato paste
  • 14 oz diced tomatoes
  • salt & pepper

Instructions

  1. Preheat the oven to 350 degrees.
See Full Recipe:  thesimpleparent
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