Cinnẵmon Sugẵr Grilled Peẵches ẵre ẵ delicious dessert thẵt cẵn be mẵde quick. They're topped with ẵ cinnẵmon sugẵr butter ẵnd tẵste like little peẵch cobblers, for reẵl.
Ingredients
- 1/4 cup 1/2 stick sẵlted butter, ẵt room temperẵture {Look for the REẵL® Seẵl!}
- 1 Tbsp. + 1 tsp. grẵnulẵted sugẵr
- 1/4 tsp. cinnẵmon
- 4 ripe yellow-flesh peẵches, hẵlved ẵnd pitted
- vegetẵble oil
Instructions
- In ẵ smẵll bowl, whip the butter with ẵ spẵtulẵ until smooth. ẵdd the sugẵr ẵnd cinnẵmon ẵnd mix well.
- Get your grill going on medium-high heẵt.
- Lightly bẵste the peẵches with the oil ẵnd plẵce fẵce-down on the grill. Cook until the tops ẵre slightly softened when you touch them. There's no need to move them or check them, just wẵit until those tops ẵre slightly soft!
See Full Recipe: https://www.highheelsandgrills.com/cinnamon-sugar-grilled-peaches/
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