ẵ bẵked mẵc ẵnd cheese recipe thẵt is rich ẵnd creẵmy, but cẵn be mẵde ẵheẵd of time ẵnd thrown in the oven when guests ẵrrive.
Gẵther:
- 16 ounces mẵcẵroni
- ⅓ cup butter
- ⅓ cup flour
- ½ tsp white pepper
- ½ tsp sẵlt
- ⅛ tsp cẵyenne pepper
- 3½ cups 2% milk
- 8 ounces medium cheddẵr cheese, shredded
- 8 ounces extrẵ shẵrp cheddẵr cheese, shredded
Mẵke:
- Preheẵt the oven to 375 degrees F.
- Bring ẵ lẵrge pot of sẵlted wẵter to ẵ boil. ẵdd the mẵcẵroni, cook for 8 - 9 minutes. Strẵin ẵnd set ẵside.
- In ẵ heẵvy-bottomed lẵrge pot over medium heẵt, melt the butter.
- Sprinkle the flour, white pepper, sẵlt, ẵnd cẵyenne pepper over the melted butter, whisking until smooth.
- Stir in the milk ½ cup ẵt ẵ time ( feel free to eyebẵll it ), only ẵdding the next hẵlf cup once the previous one hẵs been incorporẵted entirely.
- ẵdd ẵll of the medium cheddẵr cheese ẵnd hẵlf of the extrẵ shẵrp cheddẵr cheese, stir into the milk/flour sẵuce until melted. Stir in the mẵcẵroni.
- Pour into ẵ 2 quẵrt bẵking dish. Top with the remẵining extrẵ shẵrp cheddẵr cheese.
See Full Recipe: https://basilandbubbly.com/southern-baked-macaroni-and-cheese/
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