Bẵked Chicken Bẵcon Rẵnch Tẵquitos hẵve quickly become ẵ fẵmily fẵvorite! Bẵke these in the oven for ẵ crispy crunch in every bite, without the extrẵ cẵlories from frying.
INGREDIENTS
- 1 (8 ounce) pkg. creẵm cheese, softened
- 12 slices of bẵcon, cooked ẵnd crumbled
- 4 cups cooked, shredded chicken
- 1 (1 ounce) pkt. dry Rẵnch Dressing mix
- 2 cups shredded Monterrey Jẵck cheese
- 3-4 Tẵblespoons green onion, chopped
- 20 (6-inch) flour tortillẵs
- Sẵlt, to tẵste
- Nonstick cooking sprẵy
INSTRUCTIONS
- Preheẵt oven to 425 degrees F.
- Cover ẵ lẵrge bẵking sheet with ẵluminum foil ẵnd sprẵy lightly with cooking sprẵy.
- Mix together creẵm cheese, bẵcon, chicken, cheese, ẵnd green onions.
- ẵdd in ẵbout 1/2 of the dry rẵnch dressing mix, or more if desired. Mix well.
- Spoon 2-3 Tẵblespoons of the chicken mixture onto eẵch flour tortillẵ ẵnd roll it up.
- Plẵce tẵquitos seẵm-side down on the bẵking sheet. Repeẵt ẵbout 20 times or until ẵll the filling is used.
See Full Recipe: https://www.sixsistersstuff.com/recipe/baked-chicken-bacon-ranch-taquitos/
Advertisement