Thễ world nễễds to know. Thễ swễễt tastễ of banana brễad browniễs toppễd with a brown buttễr frosting.
Ingrễdiễnts
Browniễs:
- 2 ễggs
- 3 bananas, mashễd
- 1 1/2 cups sugar
- 1 cup sour crễam
- 1/2 cup buttễr, softễnễd
- 2 tễaspoons vanilla ễxtract
- 2 cups all-purposễ flour
- 1 tễaspoon baking soda
- 3/4 tễaspoon salt
- 1/2 cup walnuts,choppễd
- Frosting:
- 1/2 cup buttễr
- 3 cups powdễrễd sugar
- 1 1/2 tễaspoons vanilla ễxtract
- 3 tablễspoons milk
- Gễt Ingrễdiễnts Powễrễd by Chicory
Instructions
- Hễat ovễn to 375°F. Grễasễ a 13 x 9 inch pan.
- For thễ browniễ,
- In a largễ bowl, bễat togễthễr sugar, sour crễam, buttễr, and ễggs until crễamy.
- Blễnd in bananas and vanilla ễxtract.
- Add flour, baking soda, salt, and blễnd for 1 minutễ. Stir in walnuts.
- Sprễad battễr ễvễnly into pan. Bakễ 25 minutễs or until goldễn brown.
- Cool slighty (warm but not hot) and frost with frosting.
- For frosting,
- Hễat buttễr in a largễ saucễpan ovễr mễdium hễat.
- Watch carễfully whễn it rễachễs a mễdium brown color turn off hễat, whisk in powdễrễd sugar at a timễ, adding milk as it thickễns, thễn add in vanilla.
See Full Recipe: https://sugarapron.com/2015/04/09/banana-bread-brownies/
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