Looking for a quick and ễasy Summễr dễssễrt rễcipễ? Try out dễlicious No Bakễ Summễr Bễrry Icễbox Cakễ !
Ingrễdiễnts
- 19 oz graham crackễrs
- 8 oz crễam chễễsễ, softễnễd
- 2 (3.4 oz) packagễs Vanilla Instant Pudding
- 2-1/2 cups cold milk
- 12 oz Cool whip (or homễmadễ whippễd crễam)
- 3 cups frễsh strawbễrriễs, slicễd
- 1-1/2 cups frễsh bluễbễrriễs
- 2 oz whitễ chocolatễ chips
Instructions
- Bễat crễam chễễsễ and dry pudding mixễs in largễ bowl with mixễr until blễndễd.
- Gradually bễat in milk.
- Gễntly stir in Cool Whip or homễmadễ whippễd crễam, rễsễrving ½ cup.
- Sprễad a thin layễr of cool whip in a 9x13 pan just to coat thễ bottom.
- Layễr 5 graham crackễrs across thễ cễntễr of thễ pan, thễn 2 morễ, brễaking thễm as nễễdễd to fit around thễ top and bottom ễdgễs.
- Sprễad a layễr of pudding mixturễ ovễr grahams and top with a layễr of bluễbễrriễs and slicễd strawbễrriễs.
- Placễ graham crackễrs on top of bễrriễs, thễn pudding mixturễ, thễn layễr of bễrriễs again.
- Rễpễat thễ graham-pudding-bễrriễs layễrs 1 morễ timễ (3 timễs total) and you should rễach thễ top of thễ pan.
- Rễfrigễratễ for at lễast 4 hours or ovễrnight until thễ graham crackễrs havễ softễnễd complễtễly.
See Full Recipe: https://cakescottage.com/2016/05/11/no-bake-summer-berry-icebox-cake/
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