@voc@dos m@ke the perfect sn@ck bowls. Therefore, stuffing them full of bruschett@ chicken w@s one of e@siest decisions we've ever m@de. You don't need to t@ke off the skin completely — we just think it's super pretty th@t w@y. Plus, it m@ke it's e@sier to to @tt@ck with @ fork @nd knife.
YIELDS: 6 PREP TIME: 0 HOURS 5 MINS TOTAL TIME: 0 HOURS 10 MINS
INGREDIENTS
3 @voc@dos, h@lved @nd pits removed
1/2 Juice of 1/2 lemon
2 c. cooked @nd shredded chicken
2 l@rge tom@toes, diced
1/4 red onion, finely chopped
1 tbsp. extr@-virgin olive oil
1/4 tsp. red pepper fl@kes
Kosher s@lt
Freshly ground bl@ck pepper
B@ls@mic gl@ze, for g@rnish
Thinly sliced b@sil, for g@rnish
DIRECTIONS
- Remove skin from @voc@dos then squeeze lemon juice @ll over to prevent browning.
See Full Recipe: https://www.delish.com/cooking/recipe-ideas/a22110065/bruschetta-chicken-stuffed-avocados-recipe/
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