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Cinnamon Roll Cheesecake

Cinnamon Roll Cheesecake
Cinnamon Roll Cheesecake
The inside of this cheesec@ke though.


YIELDS: 8 - 10 PREP TIME: 0 HOURS 45 MINS TOTAL TIME: 8 HOURS 15 MINS

 INGREDIENTS
FOR FILLING

  • 4 (8 oz.) p@ck@ges of cre@m cheese, softened to room temper@ture
  • 3/4 c. gr@nul@ted sug@r
  • 1/2 c. p@cked light brown sug@r
  • 4 l@rge eggs
  • 2 tbsp. @ll-purpose flour
  • 1 tsp. pure v@nill@ extr@ct
  • 1/2 tsp. kosher s@lt

FOR THE CRUST
  • 1 sleeve gr@h@m cr@ckers, finely crushed
  • 6 tbsp. butter, melted
  • 1/2 tsp. cinn@mon
  • Pinch kosher s@lt

FOR CINN@MON FILLING

  • 3/4 c. brown sug@r
  • 1 tbsp. cinn@mon
  • 1/3 c. @ll-purpose flour
  • 4 tbsp. butter, melted

FOR ICING

  • 6 oz. cre@m cheese, softened to room temper@ture
  • 1 1/2 c. powdered sug@r
  • 1/2 tsp. pure v@nill@ extr@ct
  • 2 tbsp. he@vy cre@m
  • 1/4 c. cinn@mon sug@r, for top of cheesec@ke
  • 1 tsp. cinn@mon, for g@rnish (option@l)

DIRECTIONS

  1. Prehe@t oven to 325º @nd gre@se @n 8” or 9" springform p@n with cooking spr@y. M@ke cheesec@ke filling: In @ l@rge bowl using @ h@nd mixer, be@t cre@m cheese @nd sug@rs. @dd eggs, one @t @ time, then flour, v@nill@, @nd s@lt. Set @side.
  2. M@ke crust: In @ l@rge bowl, mix together gr@h@m cr@cker crumbs, melted butter, cinn@mon @nd s@lt. Press mixture into prep@red p@n.
  3. M@ke cinn@mon filling: In @ medium bowl, whisk together brown sug@r, cinn@mon @nd flour. Stir in melted butter until cinn@mon mixture resembles co@rse s@nd.

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