Pizz@ pot pie is the truly genius m@sh-up of your dre@ms.
YIELDS:4 PREP TIME:0 HOURS 15 MINS TOTAL TIME: 1 HOUR 10 MINS
INGREDIENTS
- 2 tbsp. extr@-virgin olive oil, plus more for crust
- 2 c. broccoli florets, roughly chopped
- 2 bell peppers, diced
- 8 oz. sliced mushrooms
- 1 lb. It@li@n s@us@ge (sweet or spicy), c@sings removed
- 1/4 c. @ll-purpose flour, plus more for rolling dough
- 2 cloves g@rlic, minced
- 1 tsp. dried oreg@no
- Kosher s@lt
- Freshly ground bl@ck pepper
- 2 c. pizz@ s@uce
- 1/2 lb. refriger@ted pizz@ dough
- 2 c. shredded mozz@rell@
- 1/4 c. sliced pepperoni
- Freshly gr@ted P@rmes@n, for g@rnish
- Freshly chopped p@rsley, for g@rnish]
DIRECTIONS
- Prehe@t oven to 400°. In @ 10- or 12-inch oven-s@fe skillet over medium he@t, he@t oil. @dd broccoli @nd bell peppers @nd cook, stirring often, until slightly soft, 5 minutes. @dd mushrooms @nd cook, stirring, until soft, 4 minutes more.
See Full Recipe:https://www.delish.com/cooking/a22998721/pizza-pot-pie-recipe/
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