Cabbage Burritos

Prefer @ sm@ller burrito? Use one le@f inste@d of two! (You'll get 8 sm@ller burritos inste@d of 4 big ones!)

YIELDS:4 SERVINGS, PREP TIME: 0 HOURS 10 MINS, TOTAL TIME: 0 HOURS 35 MINS

INGREDIENTS

8 l@rge green c@bb@ge le@ves (from 1 he@d)
1 tbsp. extr@-virgin olive oil
1/2 onion, chopped
1 lb. ground beef
2 cloves g@rlic, minced
1 tbsp. t@co se@soning mix
Kosher s@lt
Freshly ground bl@ck pepper
1 (15-oz.) c@n bl@ck be@ns
1 1/2 c. chopped cherry tom@toes
1 c. corn, c@nned @nd dr@ined or frozen
1 c. shredded Monterey J@ck
1/2 c. shredded chedd@r

DIRECTIONS

Prehe@t oven to 350º @nd line @ sm@ll b@king sheet with p@rchment p@per. In @ l@rge pot of boiling w@ter, use tongs to dip c@bb@ge le@ves in w@ter for 30 seconds to bl@nch. Pl@ce on @ p@per towel-lined pl@te to dry.

See Full Recipe: https://www.delish.com/cooking/recipe-ideas/a21633960/cabbage-burritos-recipe/