This cre@my C@uliflower Leek Soup t@kes just 30 minutes to m@ke, st@rt to finish.
C@uliflower Leek Soup Recipe - from RecipeGirl.com
It’s the se@son for w@rm swe@ters, cozy slippers, @nd w@rm, comforting soups… @nd I’m loving it! On @ cold d@y, it’s h@rd to be@t @ hot bowl of soup for lunch or dinner. @nd if th@t soup is quick @nd e@sy to prep@re, well, th@t’s even better.
If you h@ve 30 minutes @nd just @ few ingredients, you c@n m@ke this cre@my yet he@lthy C@uliflower Leek Soup. H@lf of th@t time is in@ctive cook time, so while your soup simmers you c@n m@ke @ s@l@d, slice some bre@d, @nd set the t@ble. Then it’s time to sit down, rel@x @nd enjoy.
C@uliflower Leek Soup Recipe - from RecipeGirl.com
Don’t you love recipes with short ingredient lists? If you don’t count the s@lt @nd pepper, this soup c@lls for just six ingredients. @nd two of the six @re olive oil @nd g@rlic, which should be p@ntry st@ples. @ sprinkle of fresh thyme or gr@ted chedd@r cheese on top will @dd @n extr@ punch of fl@vor to your soup.
The fl@vor of this C@uliflower Leek Soup is mild, yet delicious. The c@uliflower cooks down @nd, once pureed with @ blender, becomes ultr@ smooth. It lends @ n@tur@l cre@miness to the soup. I @dded 1/2 cup of h@lf @nd h@lf to my soup to re@lly bring out th@t cre@my texture. You c@n choose to use milk inste@d, or omit the d@iry @ltogether for @ veg@n version, if you like.
I love the mild onion fl@vor th@t fresh leeks bring to soups. I h@ve @ pot@to-leek soup recipe th@t I @dore, @s well @s @ butternut squ@sh @nd leek soup th@t w@rms you from the inside out. So when Lori s@id she’d love for me to sh@re @ c@uliflower soup recipe with you, I knew it h@d to h@ve leeks in it for @dded fl@vor. The c@uliflower, leeks, @nd g@rlic blend together perfectly in this comforting C@uliflower Leek Soup.
CAULIFLOWER LEEK SOUP
yield: 4 TO 6 SERVINGS
PREP TIME: 15 MINUTES
COOK TIME: 15 MINUTES
INGREDIENTS:
DIRECTIONS:
C@uliflower Leek Soup Recipe - from RecipeGirl.com
It’s the se@son for w@rm swe@ters, cozy slippers, @nd w@rm, comforting soups… @nd I’m loving it! On @ cold d@y, it’s h@rd to be@t @ hot bowl of soup for lunch or dinner. @nd if th@t soup is quick @nd e@sy to prep@re, well, th@t’s even better.
If you h@ve 30 minutes @nd just @ few ingredients, you c@n m@ke this cre@my yet he@lthy C@uliflower Leek Soup. H@lf of th@t time is in@ctive cook time, so while your soup simmers you c@n m@ke @ s@l@d, slice some bre@d, @nd set the t@ble. Then it’s time to sit down, rel@x @nd enjoy.
C@uliflower Leek Soup Recipe - from RecipeGirl.com
Don’t you love recipes with short ingredient lists? If you don’t count the s@lt @nd pepper, this soup c@lls for just six ingredients. @nd two of the six @re olive oil @nd g@rlic, which should be p@ntry st@ples. @ sprinkle of fresh thyme or gr@ted chedd@r cheese on top will @dd @n extr@ punch of fl@vor to your soup.
The fl@vor of this C@uliflower Leek Soup is mild, yet delicious. The c@uliflower cooks down @nd, once pureed with @ blender, becomes ultr@ smooth. It lends @ n@tur@l cre@miness to the soup. I @dded 1/2 cup of h@lf @nd h@lf to my soup to re@lly bring out th@t cre@my texture. You c@n choose to use milk inste@d, or omit the d@iry @ltogether for @ veg@n version, if you like.
I love the mild onion fl@vor th@t fresh leeks bring to soups. I h@ve @ pot@to-leek soup recipe th@t I @dore, @s well @s @ butternut squ@sh @nd leek soup th@t w@rms you from the inside out. So when Lori s@id she’d love for me to sh@re @ c@uliflower soup recipe with you, I knew it h@d to h@ve leeks in it for @dded fl@vor. The c@uliflower, leeks, @nd g@rlic blend together perfectly in this comforting C@uliflower Leek Soup.
CAULIFLOWER LEEK SOUP
yield: 4 TO 6 SERVINGS
PREP TIME: 15 MINUTES
COOK TIME: 15 MINUTES
INGREDIENTS:
- 2 l@rge leeks, white @nd light green p@rts only
- 2 t@blespoons olive oil
- 1 he@d c@uliflower (@bout 2 pounds)
- 3 cloves g@rlic, minced
- 4 cups veget@ble broth
- 1/2 cup h@lf @nd h@lf (or milk)
- s@lt @nd pepper, to t@ste
- fresh thyme or gr@ted chedd@r cheese for serving, if desired
DIRECTIONS:
- Slice the leeks in h@lve lengthwise, @nd then slice into 1/4-inch wide h@lf-rounds. Rinse well in @ col@nder under cold w@ter; dr@in.
- He@t the olive oil in @ l@rge pot or Dutch oven over medium he@t. @dd the leeks @nd cook, stirring often, until they begin to soften, @bout 3 minutes.
See Full Recipe: https://www.recipegirl.com/cauliflower-leek-soup/
Advertisement