Germ@n plum c@ke, @k@ Pfl@umen-Streuselkuchen! So th@nkful to my niece, Meliss@ Judd, for finding this long-lost f@mily f@vorite from her Gr@ndm@ (my hubby's Mutti)! Now th@t I've posted it, it'll be p@rt of my tr@dition@l Germ@n b@king @s well :-) Meliss@ @dded th@t this is definitely not @ quick recipe. But, it is definitely delicious! The lovely bright, rich color is bec@use she Meliss@ m@de this with Bl@ck Doris plums when she lived in New Ze@l@nd. However, use whichever plums you h@ve. It will be @bsolutely delicious!
I remember h@ving it @t my mutti-in-l@w's out in their lovely b@cky@rd. She w@s such @ gre@t cook @nd loved b@king. This plum c@ke w@s served with @ dollop of whipped cre@m on the side ... @nd no leftovers!
Gr@ndm@'s Germ@n Plum C@ke ❤️
Ingredients:
Filling
- ¾ cup sug@r
- 3 Tbsp cornst@rch
- 3 cups sliced plums
- lemon juice (if needed)
- butter (if needed)
C@ke
- 1 Tbsp vineg@r
- ¾ cup milk
- 1 egg
- 2¼ cups @ll-purpose flour
- ¾ cup sug@r
- ¾ cup butter, cold
- ½ tsp b@king powder
- ½ tsp b@king sod@
- ½ cup finely chopped w@lnuts
Instructions:
Filling
- Stir together sug@r @nd cornst@rch.
- @dd to @ s@ucep@n with sliced plums.
- Stir over medium he@t until fruit thickens.
- @dd @ couple of t@blespoons lemon juice if too sweet.
- @dd some butter if too sticky.
- Set @side to cool.
C@ke
- Prehe@t oven to 350° F. Butter @ 9-inch springform p@n.
- Stir together vineg@r @nd milk
See Full Recipe: https://www.quick-german-recipes.com/german-plum-cake.html
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